Vladislav Danilov

I am a chef with experience in professional and fine-dining kitchens, including JAZ by Ana Roš. My style is based on modern European cuisine, which I like to combine with Mediterranean and, at times, Asian influences.

I enjoy creating dishes that may appear simple and familiar at first glance, but are elevated through quality ingredients, thoughtful flavour combinations, different textures, and modern cooking techniques.

For private dinners, it is important to me to tailor the menu to the guests and the occasion — from a relaxed dinner with friends to a more special multi-course experience.

My goal is to create food that makes guests feel comfortable and at ease, while also surprising them with something unexpected.