Demir Krujzi

I'm a chef with more than 20 years of culinary experience. I started my career in humble restaurants where I perfected basic techniques and developed a love for food. Over the years, I have had the opportunity to work in a variety of restaurants, including prestigious Michelin-starred restaurants, where I learned from the best in the industry.

My passion for cooking is reflected in my ability to combine traditional recipes with modern techniques to create unique and innovative dishes. Whatever the setting - whether it's an upscale restaurant or a local bistro kitchen - I always strive to use the highest quality ingredients and provide guests with an exceptional experience.

With years of experience and diverse knowledge, I believe that every meal can be an unforgettable experience and every plate a work of art.