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I have extensive experience in a la carte restaurants and catering, where I developed my skills in preparing authentic and tasty food. My aim is not only to create culinary delights, but also to enable people to learn something from my food. By combining my passion for cooking with an educational approach, I want to contribute to unforgettable culinary experiences.
The menu is flexible and can be arranged by agreement with the client. Price varies according to the number of courses and the chef's choice of seasonal ingredients.
























