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Kimi Zupančič is a trained Food & Beverage Manager who builds her culinary story by combining knowledge, experience, and a strong sense of creativity. Her journey in gastronomy began in service, continued in the kitchen, and further developed in the world of pastry, giving her a comprehensive perspective on delivering an exceptional culinary experience. She first introduced herself to a wider audience on the show MasterChef Slovenia, where her refined sense for flavors, aesthetics, and innovation brought her just one step away from the semi-finals. In 2023, she further expanded her expertise by obtaining a nutrition consulting license, adding a professional understanding of balanced and high-quality nutrition to her culinary creations. As a private chef, she creates exclusive culinary experiences tailored to each individual and occasion. Every menu is carefully designed using selected ingredients, with a focus on harmony of flavors, elegant presentation, and a complete gastronomic experience. Her dishes are not just meals – they are experiences where aesthetics, flavor, and thoughtful composition intertwine. With a personal approach, precision, and passion for detail, she ensures that every event becomes an unforgettable culinary experience.
Tasting Menu Amuse-bouche Chicken liver pâté, black truffle toasted brioche, onion gel, micro herbs 1st Course Creamy polenta brown mushrooms, crispy pancetta, aged Parmesan 2nd Course Poached egg cauliflower cream, glazed green asparagus, toasted yeast 3rd Course Beef tagliata homemade sweet potato gnocchi, glazed young vegetables, wine reduction Dessert Vanilla & rosemary crispy crumble, forest berries
























