Modern
SL / EN
80 - 90 € / personDomen Demšar
Available
Product information
Domen Demšar started his culinary career at the young age of 20, when he went to London, to successfully graduate at the prestigious Cordon Bleu School. His passion for cooking led him to the renowned restaurant The Ivy in the heart of London. After 1.5 years there, he honed his cooking skills as a member of the SOHO House Group, one of the largest restaurant chains in the world. As part of SOHO House, Domen spent a year at Cecconi's Italian Restaurant, and then another year at the chain's first member hotel, Babington House.
His eventual return to Slovenia has brought new challenges, as he is currently working at Hotel Bohinj and organizing pop-up culinary events in Bled. In addition, he is increasingly focusing on cooking for clients at home and for small groups. Internationally experienced and always up for a challenge, Domen Demšar is one of a kind in Slovenia.
Tasting Menu
COLD STARTERS Burrata with Slovenian cherry tomato and homemade basil pesto HOT STARTERS Herb arancini with feta cheese and homemade lemon mayo MAIN Seasonal risotto DESSERT Chef's mystery dessert
COLD STARTERS Tuna Carpaccio with avocado cream, sesame and soy dressing HOT STARTERS Adriatic shrimps in buttersauce with chimichurri MAIN Grilled octopus in cranberry sauce on pea Purée with squid ink sponge cake DESSERT Chef's mystery dessert
COLD STARTERS Beef Carpaccio with honey- mustard sauce, parmesan and arugula HOT STARTERS Seasonal risotto MAIN Slovenian beef filet with oven baked potato with seasonal herbs DESSERT Chef's mystery dessert
