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Istrian
SL / EN
50 - 110 € / personAdriana Patricia Madrid Polo
Available
Product information
I started to learn the art of cooking at grandmother's restaurant. Building on that foundation, I later had the opportunity to run a bistrò restaurant.
My journey in the world of gastronomy has been shaped by my studies in designing gastronomic tourism experiences at the esteemed Basque Culinary Center in Spain, alongside a master's degree in tourism from Slovenia. With a deep appreciation for the culinary arts, I have also engaged in immersive training and workshops in Colombian and Italian gastronomy. It is my unwavering passion to facilitate cultural exchange by connecting people through the shared experiences of flavors and culinary traditions from around the world. Through pop-up dinners, cooking classes, private cooking services, and gastronomic tours, I aim to create meaningful connections and unforgettable moments that celebrate the richness of global gastronomy.
Tasting Menu
COLD STARTERS Basket toast plantains stuffed with CARIBBEAN ceviche
HOT STARTERS Colombian Fried Empanadas With Beef Filling Cassava baskets stuffed with creamy avocado patè, Yucca balls stuffed with cheese,
MAIN Cartagena Black Beef "Posta Negra", Cartagena Beef Tongue with coconut rice, Adriatic Bass & broiled yam puree,
DESSERT Pineapple cake with coconut crumble, La Pasión del Mango mousse
The tasting menu is flexible, so the price varies according to the number of courses, the ingredients and your preferences, so that we can create an experience that perfectly satisfies your culinary preferences. Please describe your wishes and preferences at the time of booking.
