Aleksandra Komasz

Owner and kitchen manager of the restaurant "Gaudi&Naan". In the kitchen, she likes to play with traditional Western recipes (Gaudi) and touch them with a warm touch of the Far East (Naan). Lately, she has also been playing with traditional Slovenian dishes and giving them a modern twist. She follows the principles of Ayurveda in creating her dishes. She plays with fermentation, modern and traditional techniques, Ayurvedic balance, and the aesthetics of the plate. She uses only plant-based ingredients, following the season and the local offer. She is in love with desserts, which she makes in a thousand and one ways.