Rok Stubičar

Rok Štubicar started his career as head chef at the popular Ljubljana steak & smoke house Kralj Žara, where he soon became a household name. Today, he holds the prestigious position as a Chef at Birdie Restaurant.

We’d say his culinary style combines the best elements of French and Italian cuisine and are always excited to taste food prepared with amazing technique in a relaxing food-sharing concept. Roks exceptionally tasty and aesthetically sophisticated dishes are a must-try.